| Packaging:
Available
in woven polypropylene 25Kg bags
Shelf Life:
Infinite
Method
of Preservation: Salt
is a natural preservative.
Method
of Distribution: Our
distribution infrastructure comprises a network of transport warehouses
throughout each state. Individual warehouses stock a range of products
determined by local market requirements. All customers place their
orders with the state dispatch office. This department is responsible
for processing and forwarding delivery instructions to the transport
warehouses. Deliveries are normally completed the following working
day.
Non-Genetically
Modified
This product
does not require labelling as a Genetically Modified Food in accordance
with Food Standard A18 - foods produced using gene technology.
Sensitive
Population: It
is recommended for those with sodium restrictions to consult a doctor
prior to excessive use of salt.
Intended
Use: Food processing, food ingredient.
|
Description:
Dry, refined
salt (sodium chloride) suitable for human consumption. Produced
in Australia by solar evaporation, harvested and refined in accordance
with good manufacturing practice, under a HACCP Quality System that
complies with the Australian Food Standards Code J2, 1993.
Colour:
Crystal is
transparent to white opaque solid.
CHEMICAL
PROFILE:
|
Purity
of Sodium Chloride
|
Min.
98.5%
|
| Iodine |
Min.
25mg/kg Max. 40mg/kg
|
| Free
flowing agent 554 |
1.0%
|
|
Moisture
|
Max.
0.2%
|
|
Insoluble
Matter
|
Max.
0.3%
|
Grain Size:
Texture is
fine crystal. The grain size of this product is as follows:
Maximum of
1% greater than .710 mm
|
