The weekend that was… TASTE PORT DOUGLAS!
We were so proud to be sponsors of Taste Port Douglas - Food & Wine Festival again with Olsson’s Salt Session going all weekend.
We had sessions on Thai Fruit Carving by Gitta Melon as Anything - Byron Bay , How to make the dirtiest martini by Mt Uncle Distillery , a mini workshop on fermenting by Wild About Fermenting , delicious wine tastings with MadFish Wines and of course Salt Masterclasses with us!
A BIG thank you to Reina & Spencer Patrick from Harrisons Restaurant Port Douglas for allowing us to be part of Taste PD, to all the AMAZING people we met along the way and last but not least the people who constantly support what we do!
We are already so excited about doing it all again next year! 😀
The Olsson's Team