Olsson’s Truffle Salt is the seductress of all seasonings: delicate, mysterious and delicious but mercifully not too hard to obtain. Capturing the seductive earthy character of French black truffles, this specialty salt from the Whyalla, South Australia, will soon become one of your most frequently used ingredients.
Its richly nuanced flavour enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Truffle salt is a great way of utilising the prized flavours of truffles without breaking the bank.

​High quality Australian sea salt flakes are combined with finely shaved black truffle (Australian-grown),
infusing the rich, earthy truffle flavour through every grain. A subtler flavour-carrier than truffle oil,
your jar of truffle salt will never be far once you start experimenting with its intoxicating flavour.