Sea salt rub containing natural Australian sea salt, dried ground ripe Capsicum annum L (Chilli) and dehydrated garlic. Suitable for use on fish, lamb, chicken, pork & beef cuts. Can also be added savoury dishes for extra flavour.

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SEA SALT RUBS MAKE EXCELLENT MARINADES AS SEA SALT HELPS MEAT ABSORB FLAVOUR. MEATS THAT HAVE BEEN LIGHTLY BRINED WILL RETAIN MUCH MORE MOISTURE. SEA SALT RUBS ALSO MAKE AN AROMATIC BASE FOR STUFFING MEATS AND VEGETABLES AND AS A GENERAL SEASONING FOR THE TABLE. 

 

DIRECTIONS FOR USE: 

AS A DRY MARINADE: RUB MEAT 

WITH OLIVE OIL AND SEA SALT RUB. 

(1 TEASPOON PER SERVE) 

AS A STUFFING: MIX 2 TABLESPOONS 

OF SEA SALT RUB WITH 2 CUPS OF BREADCRUMBS AND 1-2 EGGS. 

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