Frequently Asked Questions

Olsson’s Salt is rich in natural minerals like magnesium, calcium, and potassium that are vital for maintaining a healthy body. It is also free from any additives or artificial preservatives, making it a great choice for people who are health-conscious.

Australian sea salt is typically harvested using a natural evaporation process that involves the sun and wind. The seawater is allowed to evaporate naturally, leaving behind the salt crystals.

No! Salt acts as a natural preservative and does not go off. It has the ability to inhibit the growth of bacteria and other microorganisms that can cause food spoilage. So you can rest assured that your salt will remain usable and effective for a long time.

Olsson’s Macrobiotic or Marine Mineral Grey Salt is,, unprocessed, unwashed and unrefined, this naturally wet grade of Macrobiotic Sea Salt contains high levels of natural marine minerals and trace elements and is similar in colour, flavor and texture to Sel Gris, or French Grey Salts and Celtic Salts.

The amount of Australian sea salt you should use in your cooking or recipe will depend on your personal taste preference. It is always a good idea to start with a small amount and gradually increase as needed.

Olsson’s Salt can be found in specialty food stores, health food stores, and some supermarkets. You can also purchase it Olsson’s Salt online.

Olsson’s Salt should be stored in an airtight container and kept in a cool, dry place away from direct sunlight.

Some popular recipes that use Australian sea salt include roasted vegetables, grilled fish, and chocolate chip cookies. Australian sea salt is also a great addition to marinades, rubs, and dressings.