Chocolate Buttery Salted Caramels
It has been a dream of ours to create a chocolate salted caramel made with Pepe Saya Butter and Olsson's Sea Salt.
It's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel, dipped in chocolate and then sprinkled with sea salt flakes, giving the bon bon the perfect rounded finish,
Made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW.
10 x bon bons - 120gm total
Freshly made, with an 6-8 weeks shelf life.
PRICE GST INCL.
ONLINE STORE CLOSED
Our online store is closed for the holidays and will re-open Monday 6th January 2025.
Orders will not be posted or fulfilled during this time. If you do place an order, please note that you will not receive it until after Monday 6th January 2025.
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