First Harvest Truffle Salt 50gm Stoneware Jar

Our First harvest Truffle Salt is a limited edition version of our Olsson's Truffle Salt but with DOUBLE the amount of black Truffles (10% rather than 5%) sourced from Charleston Pastoral, Southern Highlands, NSW. 
Limted stock is available. 
 
Our standard Truffle Salt will be available to purchase Mid July 2025 
 
 
 
Our high quality Australian sea salt flakes are combined with finely shaved fresh (not freeze-dried) Black Perigord Truffles (Australian-grown) infusing the seductive, earthy character of the truffle through every flake. Nothing artificial.  Available seasonally from August to December (unless sold out prior) annually  Recommended uses: Sprinkle on steak before serving Risotto: truffle salt adds a subtle richness to creamy risottos Pasta dishes: stir a teaspoon of truffle salt into ricotta and use this as the cheese for a baked pasta dish. Eggs: sprinkle truffle salt in any and all egg-based dishes; scrambled, baked, omelettes. Potatoes: use Truffle salt in place of regular salt on baked potatoes, mashed potato and fries. Soup: add truffle salt to creme fraiche, then add to vegetable soups.
shelf life - 6 months