A collaboration with Australia’s oldest family owned sea salt
maker, Olsson’s Salt, and Four Pillars Gin.
Four Pillars have taken their Spent Rare Dry Gin botanicals,
dehydrated them and blended it with Olsson’s Marine Mineral
Grey Salt. The Marine Mineral Grey Salt, Australia’s first “sel
gris”, comes from the ocean and tastes just like the sea. This
mixed with Four Pillars nine botanicals makes for a stunning
salt perfect for seasoning a roast chicken or pork loin, roasted
vegetables (especially spuds), or sprinkled on stir-fried greens,
curing fish likesalmon or kingfish and makes an amazing
salted caramel to pour over vanilla ice cream.
