Image by Tina Dawson
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THE GREAT WHITE

SEA SALT RUB

ONE OF OUR FAVOURITE RUBS WITH A MIXTURE OF SEA SALT FLAKES, CUMIN, PAPRIKA SMOKED, FENNEL, CLOVES.

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SEA SALT RUBS MAKE EXCELLENT MARINADES AS SEA SALT HELPS MEAT ABSORB FLAVOUR. MEATS THAT HAVE BEEN LIGHTLY BRINED WILL RETAIN MUCH MORE MOISTURE. SEA SALT RUBS ALSO MAKE AN AROMATIC BASE FOR STUFFING MEATS AND VEGETABLES AND AS A GENERAL SEASONING FOR THE TABLE. 

THE GREAT WHITE SEA SALT RUB SPEC SHEET

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