Real Australian-grown perigord black Truffles mixed with pristine Sea Salt Flakes.
Olsson’s Truffle Salt is the seductress of all seasonings: delicate, mysterious and delicious but mercifully not too hard to obtain. Capturing the seductive earthy character of French black truffles, this specialty salt from the Whyalla, South Australia, will soon become one of your most frequently used ingredients.
Its richly nuanced flavour enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Truffle salt is a great way of utilising the prized flavours of truffles without breaking the bank.
High quality Australian sea salt flakes are combined with finely shaved black truffle (Australian-grown),
infusing the rich, earthy truffle flavour through every grain. A subtler flavour-carrier than truffle oil,
your jar of truffle salt will never be far once you start experimenting with its intoxicating flavour.
Sprinkle on steak before serving
Season a risotto or pasta dish
Season any egg dish (try it on scrambled eggs)
Season vegetable dishes (including vegetable soups like Parmentiere and Pumpkin)
Use on chips, popcorn and buttered baguette for instant adult-appeal
Try a truffle and toasted cheese jaffle